THREE REASONS TO
CHOOSE FROZEN FISH

Shock freezing IQF is the best way to save all the useful qualities and taste of fish.

NO PRESERVATIONS

TASTE AND BENEFITS

SHELF LIFE

The shelf life of chilled fish is no more than 15 days, then the fish can be stored by adding preservatives and antibiotics or by freezing. We do not use harmful additives and the product remains 100% natural and healthy.

After proper defrosting in a household refrigerator, freshness, brightness of taste, biological value and vitamin composition remain as safe as possible.

365 days at a temperature of minus 18ºС - the shelf life of all fish products that have undergone shock freezing. And even with long-term storage, all taste qualities are saved.

- 1 -

- 2 -

- 3 -

SALMON FISHBALLS
WITH VEGETABLES

A tender combination of Atlantic Salmon meat and the healthiest Vegetables in Swedish fishballs. Ideal for those who care about a healthy diet and do not want to spend time cooking.

Cooking method:
The product is already ready for use. Without defrosting, heat it in a frying pan, steam or microwave for 2-5 minutes. For best results, add some water to the pan to create steam. Steam cooking maximizes the juiciness of the pulp and brings out the rich taste of the product.

Net weight: 300 g

Vacuum packaging.
Storage temperature: - 18ºС.
Shelf life: 12 months.

SIX FLAVORS IN THE COLLECTION

SALMON + TUNA
FISH-KEBAB

Fish-kebab on a wooden skewer is a great solution for both a summer barbecue and a quick homemade lunch. Five minutes and on your table is a delicious mix of arctic salmon and yellowfin tuna. This is a double protein boost for those on a healthy diet.
What is Laks+ kebab made of? It's Atlantic Salmon + Tuna.
Without preservatives, dyes and antibiotics.

Cooking method:
Without defrosting, the product must be cooked as desired on a grill, frying pan or oven.

Net weight: 400 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

NEW PRODUCT FOR HEALTHY DIET

SALMON/TROUT
FILLET PIECES

Atlantic Salmon grown in the cold clean waters of the Barents Sea without preservatives, dyes and antibiotics, without icing and ice, only fresh salmon that has undergone shock freezing, which reliably preserves all the useful properties and freshness of the taste of the product.
The innovative, convenient "bandolier" vacuum packaging isolates each of the pieces and allows you to defrost each portion separately without opening the entire package.

Cooking method:
The product needs heat treatment. Before cooking, you can defrost the fillet piece or cook it frozen, if you wish.

Net weight: 375 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

IN INDIVIDUAL PACKAGING
"BANDOLIER"

SALMON/TROUT
FILLET PIECES
WITH AUTHOR'S SAUCES

Atlantic Salmon or Rainbow Trout in a spicy and thick Burgundy sauce or Tom Yam sauce is a great opportunity to look at the familiar taste from a new angle. No preservatives, no dyes and antibiotics, no icing and ice, only fresh salmon that has undergone shock freezing, which reliably preserves all the useful properties and freshness of the taste of the product.
The innovative, convenient vacuum-packed cartridge seals each piece and allows you to defrost each portion separately without opening the entire package.

Cooking method:
The product needs heat treatment. Before cooking, you can defrost the fillet piece or cook it frozen, if you wish.

Net weight: 250 g or 375 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

IN INDIVIDUAL PACKAGING "BANDOLIER"

SMOKED
TUNA SLICES

Smoked Yellowfin Tuna Slices are great as a breakfast starter, as a snack sandwich, or as the main ingredient in a vegetable salad.
What is Laks+ cold smoked tuna made from? This is fresh Tuna + Spices + Natural Smoking. Without preservatives, dyes and antibiotics. Shock freezing reliably preserves all the useful properties and the freshness of the taste of the product.

Cooking method:
The product is ready to use, you only need to defrost it in the chilled section of the refrigerator.

Net weight: 200 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

CLASSIC / WITH HERBS

SALMON SLICES
IN MARINADES
GRAVLAX AND NAYAD

Lightly Salted or Cold Smoked Atlantic Salmon Slices with a mix of Spices and Dill are a national Swedish Delicacy. We adhere to the technologies of traditional salting and natural smoking without the use of preservatives according to traditional Scandinavian recipes so that you can enjoy the bright natural taste of the product.
Cold-smoked Salmon Slices are perfect as a breakfast snack, as a sandwich for a snack, or as the main ingredient in a vegetable salad.

Cooking method:
The product is ready to use, you only need to defrost it in the chilled section of the refrigerator.

Net weight: 200 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

SWEDISH RECIPES

SALMON SAUSAGES
IN NORWEGIAN STYLE

Sausages for frying from minced arctic salmon meat in Norwegian style in an edible collagen casing. Perfect for a quick homemade lunch or a summer barbecue.

Compound:
Atlantic Salmon, Water, Fiber, Salt, Spices. The product does not contain preservatives, flavor enhancers and antibiotics.

Cooking method:
Before use, the product must be heat-treated in a pan or grill.

Net weight: 300 g
Storage temperature: - 18ºС.
Shelf life: 12 months.

FOR FRYING

SALMON
CUTLETS

Medallions for frying from minced arctic salmon meat. Perfect for a quick homemade lunch or barbecue.

Compound:
arctic salmon, water, fiber, salt, spices. The product does not contain preservatives, flavor enhancers and antibiotics.

Cooking method:
before use, the product must be heat-treated in a frying pan, grill or steam without defrosting.

Net weight: 200 g

Storage temperature: - 18ºС.
Shelf life: 12 months.

FOR FRYING